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Servings: 4
Ingredients
For Dressing:
• 3 tablespoons rice vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1/2 teaspoon chili-garlic sauce
• 1/4 cup vegetable oil
For Salad:
• 1/2 head of iceberg lettuce, washed dried and thinly sliced
• 12 whole, pitted dried plums
• 1 small carrot julienned
• 1/2 cup toasted candied walnuts
Preparation
To make dressing, combine vinegar, mayonnaise, honey, sesame oil, soy sauce and chili-garlic sauce in a small mixing bowl.
Slowly whisk in oil to emulsify dressing.
Set aside.
In a large mixing bowl, combine iceberg lettuce, dried plums and carrot.
Add dressing and toss to coat leaves evenly.
Sprinkle salad with walnuts and serve.
Serve extra dressing on the side.
Nutritional Information (per serving)
Calories 475
Cholesterol 2mg
% of Calories from Fat 55%
Fat 29g
Sodium 347mg
Carbohydrates 54g
Protein 6g
Fiber 5g
California Dried Plum Board - www.californiadriedplums.org
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