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FIELD GREENS WITH ORANGES, STRAWBERRIES AND CHAI VINAIGRETTE

The distinctive flavor of cloves combines with cardamom, cinnamon and white pepper in a chai vinaigrette -- the perfect way to dress up this sensational salad, creating a palette as bright as the season itself.
Prep Time: 20 minutes
Makes 6 (1-cup) servings.
 

Ingredients

Vinaigrette:
• 1/3 cup olive oil
• 1/3 cup orange juice
• 1 tablespoon sugar
• 1 teaspoon Chai Spice Blend *
• 1/8 teaspoon salt

Salad:
• 1 package (about 6 ounces) field greens or baby spinach
• 2 seedless oranges, peeled and sectioned
• 2 cups strawberry halves
• 1/2 cup pecan pieces, lightly toasted
 

Directions
1. Mix Vinaigrette ingredients in small bowl until well blended. 

2. Mix all Salad ingredients in large bowl. Toss salad with vinaigrette just before serving. 

* Chai Spice Blend: Mix 2 teaspoons each McCormick® Gourmet Collection® Ground Cardamom, Saigon Cinnamon and Ground Cloves with 1 teaspoon  McCormick® Gourmet Collection® Ground White Pepper until well blended.  
 

Nutritional Information Per Serving:
About 252 Calories, Fat 20g, Protein 2g, Carbohydrates 16g, Cholesterol 0mg, Sodium 59mg, Fiber 4g

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