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FESTIVE PUNCH

Makes 15 1/2-cup servings

• 4 cups reconstituted cranberry juice concentrate
• 2 cups orange juice
• 12 ounces lemon-lime soda
• Ice cubes (optional)
• 1 orange (optional)


1. Chill juice and soda.

2. Combine juices in a punch bowl.

3. Pour lemon-lime soda down the sides to preserve the carbonation. Add ice cubes.

4. Punch can be garnished with tiny wedges of fresh orange, for color, interest, and flavor (cut an orange into eighths, then each eighth into tiny cross-wise wedges.

Nutrition Information per serving:
Calories 61
Calories from Fat 0
Total Fat .1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Total Carbohydrate 15 g
Dietary Fiber 0 g
Sugar 14 g
Protein 0 g
Vitamin A 5 RE
Vitamin C 35 mg
Calcium 5 mg
Iron .2 mg

USDA, Food & Nutrition Service
Recipe provided by Al’s Punch Bowl Recipes