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HOT CRANBERRY PUNCH
See also Article: Cranberry Season
Serving Size: 1 cup
Yield: 17 cups
Ingredients
• 12 cups cranberry juice cocktail
• 4 cups orange juice
• 1 cup lemon juice
• 1/2 cup sugar
• 1 tablespoon grated orange rind
• 12 whole cloves
• 6 cinnamon sticks -- (3-inch)
Directions
Combine all the ingredients in a large Dutch oven, a nd bring to a boil.
Reduce heat, and simmer for 5 minutes. Strain the juice mixture, and discard spices.
Source: "Cooking Light, Nov/Dec 1994, page 145"
Copyright: "© Cooking Light"
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