See also: Kitchen and Cooking Tips: Fish Odor

FISH ODOR

In "The Tempest", Shakespeare describes a character with "a very ancient and fish-like smell."  This is an example of a genetic disorder which causes a person's breath and perspiration to smell like rotting fish. It is caused by a lack of the body's ability to produce an enzyme which processes an odorous protein produced by digestive bacteria. People with this relatively rare disorder must avoid eating seafood, liver, eggs and various other foods which lead to the production of the offending enzyme.

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > 

Next

FOOD TRIVIA and FOOD FACTS SECTION