See also: Hangtown Oyster Fry Recipe

HANGTOWN FRY

Supposedly created in 1849 during the California goldrush, possibly at the Cary House in Hangtown (now Placerville). Food was expensive in the mining camps and towns, and oysters and eggs were the most expensive. Either a miner with a bag full of nuggets wanted the most expensive meal he could order, or it was the last request of an outlaw about to be hanged. The Hangtown Fry is eggs, oysters and bacon cooked together as a scramble or an omelette.

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