FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home > 

RECIPES >  Seasonings & Marinades 1 >  Five Spice Powder

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FIVE-SPICE POWDER

The Wild Vegetarian Cookbook by Steve Brill

This is a traditional Chinese seasoning combination using American wild ginger.

MAKES 2/3 CUP


2 tablespoons cinnamon stick pieces
2 tablespoons ground dried wild ginger or regular ginger
2 tablespoons star anise
2 tablespoons fennel seeds
2 tablespoons cloves
1/4 teaspoon black peppercorns


Grind all the ingredients into a powder using a spice grinder.

Store Five-Spice Powder in a tightly covered jar.
 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RELATED RECIPES

  Seasonings & Marinades 1   |   Vinegar Recipe, Blackberry (18th C)   |   Vinegar, Blueberry Bay   |   Vinegar, Raspberry Vinegar   |   All Purpose Barbecue Rub   |   Asian Dry Rub   |   Asian Five Spice Seasoning   |   Beaumonde   |   Cajun Blackening Seasonings   |   Cajun Creole Seasoning & Rub   |   Cajun Rub   |   Cajun Dry Rub   |   Caribbean Jerk Rub   |   Caribbean Rub   |   Chili and Spice Seasoning   |   Court Bouillon   |   Creole Seasoning   |   Curry Paste   |   Curry Paste, Madras Curry Paste   |   Curry Powder   |   Curry Powder, Vegetarian   |   Curry Spice, Yellow Vegan   |   Dijon Mustard   |   Duxelles   |   Five Spice Powder   |   Fried Chicken Seasoning   |   Garum   |   Garam Masala (Vegetarian)   |   Garam Masala, Kosher   |   Garam Masala, Easy Indian   |   Garam Masala, Regional Indian   |   Ginger, Preserved   |   Greek Dry Rub   |   Harissa, Moroccan   |   Harissa (Tunisian Hot Chile Paste)   |   Herb Cured Tuna   |   Herb Seasoning   |   Hot 'N Spicy Seasoning   |   Jerk Seasoning Mix, Dry   |   Jerk Seasoning, Moist   |   Latin American Rub  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages