See also: Pluots;   Article on Plums

PLUM TRIVIA

Plums on branch

Plum trees are grown on every continent except Antarctica.

There are more than 140 varieties of plum sold in the United States. The plum is a drupe—a pitted fruit—related to the nectarine, peach, and apricot, but it is far more diverse than its relatives, coming in a wider range of shapes, sizes and especially skin colors. Its flavors also vary from extremely sweet to quite tart. Some plum varieties are specifically bred so that they can be dried and still retain their sweetness, and these are used for prunes.
(The Wellness Encyclopedia of Food and Nutrition) CDC.gov - 5 a Day

There are 2,300 people in the U.S. listed on whitepages.com with the last name 'Plum'
(Mark Morton, 'Gastronomica', Fall 2010)

Plums

About twenty varieties dominate the commercial supply of plums and most are either Japanese or European varieties. Japanese are the nonprune plums or salicina plums. Originally from China, these plums were introduced into Japan more than 300 years ago. Most varieties have yellow or reddish flesh that is quite juicy and skin colors that range from crimson to black-red. They are also clingstone fruits—that is, their flesh clings to the pit. Plums are also used for their juice and often jam or a thick syrup is made out of it.

European-type plums are smaller, denser and less juicy than Japanese varieties; their skin color is always blue or purple and their pits are usually freestone, meaning they separate easily from the flesh. The flesh is a golden yellow color. These are the plums made into prunes; a few varieties are sold fresh and called fresh prunes or purple plums.  Damson plums are a small-tart European-type variety used mainly for preserves.
CDC.gov - 5 a Day

Plums stimulate the bowel movement. Its skin contains a substance that is responsible for that effect so if you peel the fruit you won't be bothered with the well-known side effects of this lovely fruit.
CDC.gov - 5 a Day
 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

 

FOOD TRIVIA and FOOD FACTS

Also see: Food Articles and Cooking Tips

 

Popular Pages

Food History Articles

Pleasures of the Table

World Cuisine

Recipe Index

 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION