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WHITE GAZPACHO
Servings: 6
3 Whole Cucumbers -- peel-seed-chopped
2 Cups Chicken stock
16 Ounces Sour Cream
1/4 Teaspoon Garlic Powder
2 Tablespoons Lemon Juice
1/4 Teaspoon White Pepper
In food processor blend cucumber with 1/2 Chicken stock until smooth.
In medium bowl, combine cucumber mixture, remaining chicken stock, sour cream, lemon juice, garlic powder and pepper; mix well.
Chill thoroughly. Garnish as desired.
Serve with condiments.
Refrigerate left overs.
Serving Ideas - Suggested Condiments: Chopped Fresh Tomato; Chopped Green Onions; Chopped Green Peppers; Toasted Slivered Almonds; Toasted Croutons.
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