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VIDALIA® GASPACHO
Ingredients:
6 large ripe tomatoes
1 large Vidalia® Onion
1/2 cup red wine vinegar
1/2 cup olive oil
1 sweet red pepper
1 1/2 cup tomato juice
1 green pepper
1 Tbsp Worcestershire sauce
2 large cucumbers
1 tsp. chopped garlic
salt & pepper to taste
Instructions:
Peel and core the cucumber.
In a blender or a food processor, puree half of the vegetables with half of the tomato juice.
Cut the other half of the vegetables in 1/4" diced pieces.
Mix the pureed ingredients, diced vegetables and all other ingredients together.
Mix well.
Cover and refrigerate at least 4 hours before serving.
Visit the Vidalia® Onion Committee Website - www.vidaliaonion.org
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