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GRILLED POTATOES


Grill sliced potatoes alongside your steak.

Cut potatoes lengthwise into 3/8-inch thick slices.

Brush lightly with vegetable oil; season with garlic or seasoned salt.

Grill over medium-hot (ash-covered) coals 12 to 16 minutes or until tender, turning occasionally.
 

This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission.
 

 

 

 

 

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