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GROUPER TERIYAKI

Yield: 6 servings or 18-20 appetizer portions
 

INGREDIENTS

· 1 16-ounce can chunk pineapple
· 1/2 cup soy sauce
· 1/2 cup sherry (optional)
· 2 tablespoons brown sugar
· 1 teaspoon ground ginger
· 1 teaspoon dry mustard
· 1 clove Florida garlic, crushed
· 2 pounds Florida grouper fillets, cut into 1-inch cubes
· 1 Florida green pepper, cut into 1-inch squares
· Florida cherry tomatoes
· Florida mushrooms
· Florida onions (optional)
 

DIRECTIONS

Drain pineapple reserving 1/4 cup of juice.

Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic.

Pour mixture over fish cubes; cover and marinate in the refrigerate for at least 1 hour.

Thread fish cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers.

Cook on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes.

Turn and cook 5 additional minutes or until fish flakes easily with a fork.
 

NUTRITION
Per serving: calories 260, calories from fat 25, total fat 3g, saturated fat 0g, cholesterol 75mg, total carbohydrate 23g, protein 33g.
 

Florida Department of Agriculture and Consumer Services