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SPICY MAHI-MAHI SALSA

Yield: 6 servings
 

Ingredients

· 1/2 cup diced red Florida bell pepper
· 1/2 cup diced yellow Florida bell pepper
· 3 tablespoons chopped, mild green chilies
· 2 tablespoon chopped green onions
· 1 teaspoon ground coriander
· 1 teaspoon chopped fresh datil pepper (or other hot pepper)
· 1 tablespoon cornstarch
· 1 tablespoon balsamic vinegar
· 1 cup seeded, diced Florida tomatoes
· 1 pound Florida mahi-mahi, cut in bite-sized pieces
· 2 tablespoons minced fresh cilantro
· 2 tablespoons chopped green olives
 

Directions

Combine first 6 ingredients in a 10-inch glass microwave-safe pie plate.
Cover with waxed paper and microwave on high for 2 minutes.
Combine cornstarch and vinegar; mix well and add to vegetable mixture.
Cover and microwave on high for 3 minutes, stir and mix well.
Stir in tomatoes and fish, cover and microwave on high for 2 minutes.
Stir mixture and cook for 2 minutes or until fish flakes easily when tested with a fork.
Remove from microwave and top with cilantro and olives.
Serve immediately.

Nutrition
Per serving: calories 134, calories from fat 27, total fat 3g, saturated fat .33g, cholesterol 71mg, total carbohydrate 8g, protein 19g.
 

Florida Department of Agriculture and Consumer Services