FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home > 

RECIPES >  Sauces, Salsas, etc. >  Hot & Warm Sauces pg 1 >  Horseradish Sauce (1904)

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

HORSERADISH SAUCE (1904)


The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)


HORSERADISH SAUCE

4 tablespoons of grated horseradish,

1 teaspoon of sugar,

1 teaspoon of salt,

1/2 teaspoon of pepper,

2 teaspoons of mixed mustard and vinegar,

3 or 4 tablespoons of cream.


To serve with hot beef. Put in a jar, which place in a saucepan of boiling hot water.


Do not allow it to boil, or it will curdle.


The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

 

RELATED RECIPES

  Hot & Warm Sauces pg 1   |   Agra Dolce (1904)   |   Almond Sweet Red Pepper Relish   |   Anchovy Sauce   |   Bearnaise Sauce (Basic Recipe)   |   Bechamel Sauce   |   Bechamel Sauce, Antoine's   |   Bechamel Sauce: Careme's & Modern   |   Bechamel Sauce, Classic   |   Bearnaise Sauce   |   Bolognese Long Simmered Sauce   |   Bolognese Sauce   |   Bolognese Sauce (Beef & Veal)   |   Bordelaise Sauce, Quick   |   Carmalized NY Bold Onion Gravy   |   Cashew Curry Sauce   |   Cherry Sauce   |   Chocolate Sauce   |   Coney Island Hot Dog Sauce   |   Cucumber & Tomato Toping   |   Cranberry Cumberland Sauce   |   Dried Cherry Relish   |   Drunken Cherries   |   Duxelles   |   Garden Fresh Tomato Sauce   |   Ginger Sauce   |   Green Chile Cream Gravy   |   Hollandaise Sauce   |   Hollandaise, Key Lime Hollandaise   |   Horseradish Sauce (1896)   |   Horseradish Sauce (1904)   |   Horseradish Sauce, Old Fashioned  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages