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MANGO CHUTNEY CUBANO

Makes about 1 1/4 cups.

• 1 fresh mango, seed removed, peeled and chopped (about 1 cup)
• 1/4 cup peach preserves
• 1/4 cup finely chopped red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon chopped Serrano chile pepper, seeds removed
• 1 teaspoon chopped fresh mint
 

Cooking Directions
In medium microwave-safe bowl, stir together all ingredients, except mint.

Microwave on HIGH (100%) for 5 to 6 minutes or until most of the liquid has evaporated.

Stir in mint.

Serve warm or chilled with fully-cooked ham.

Can be made ahead and refrigerated for 1 week.

Serving Suggestions
Mangos are a great foil to the smoky flavor of ham. This chutney has a kick from the Serrano chile pepper and some sweet from the preserves that evens out nicely.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com