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RECIPES >  Sauces, Salsas, etc. >  Cold Sauces pg 1 >  CHUTNEY RECIPES >>> >  Pear Chutney

 

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PEAR CHUTNEY


• 3  slightly under-ripe California Bartlett pears, peeled, cored, and chopped 
• 1  medium onion, chopped 
• 1/4 cup  red wine vinegar 
• 1/4 cup  brown sugar 
• 1 tbsp  finely grated orange peel 
• 1 tbsp  finely grated fresh ginger 
• 1/4 tsp  allspice 
• 1   clove garlic, minced 
• 2 tbsp  dried cranberries 

 
Combine all chutney ingredients except cranberries in a medium saucepan; stir well to combine.

Cover and simmer for 55 minutes over very low heat.

Stir in cranberries and cook for 5 minutes more.

Let cool.
 

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