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MARINATED MUSHROOMS I
Yield: 6 Portions
INGREDIENTS
• 1.00 lb. Small Fresh Mushrooms
• 0.75 cup Wine Vinegar
• 0.50 cup Salad Oil
• 0.25 cup Water
• 1.00 leaf Bay Leaf, broken
• 1.00 tsp. Fennel Seeds, crushed
• 0.25 tsp. Salt
• 1/8 tsp. Seasoned Pepper
• 1.00 clove Garlic, pressed
• 1.00 tbs. Parsley, minced
DIRECTIONS
Rinse mushrooms quickly or wipe with damp paper towels.
Combine the remaining ingredients except garlic and parsley and boil for 5 minutes.
Pour over mushrooms and stir well.
Add garlic.
Cover and refrigerate at least 12 hours.
Stir or turn occasionally.
Sprinkle with parsley, drain and serve.
The Mushroom Council - www.mushroomcouncil.com
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