You are here > Home > Recipes > 

Next

SENSATIONAL STUFFED MUSHROOMS

YIELD: Makes 30.
 

INGREDIENTS

• 30 large mushrooms (about 1 pound)
• ½ pound bulk pork sausage
• 1 cup chopped dried tart cherries
• 2 green onions, sliced
• 1 package (8 ounces) cream cheese, softened
 

DIRECTIONS

Pull stems from mushrooms and discard (or save for another use).
Rinse mushroom caps; drain well. Set aside.

Cook sausage in a large skillet, stirring to break up meat, 5 minutes, or until sausage is done. Remove from heat.
Add dried cherries, onions and cream cheese; mix well.
Fill each mushroom cap with a heaping teaspoonful of sausage mixture.

Place filled mushrooms on a lightly greased baking sheet.
Bake in a preheated 425 oven 6 to 8 minutes.
Serve immediately.
 

Recipe courtesy of the Cherry Marketing Institute