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MUSHROOM AND HAM WRAPS
Yield: 4 Portions
INGREDIENTS
• 1.00 package (8 ounces) fresh white mushrooms, sliced (about 3 cups)
• 1.00 jar (7 ounces) roasted peppers, drained and sliced (about 1/2 cup)
• 0.50 cup shredded mozzarella cheese
• 0.25 cup prepared pesto sauce
• 4.00 lettuce leaves
• 8.00 ounces thinly sliced deli ham
DIRECTIONS
In a medium bowl, combine mushrooms, peppers, mozzarella cheese and pesto sauce.
Place ham slices on a work surface; top with a lettuce leaf, cut to fit.
Spoon mushroom mixture over lettuce, dividing evenly.
Roll the ham around the mushroom filling to make a cone.
The Mushroom Council - www.mushroomcouncil.com
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