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PEACHY HAM KABOBS

Serves 8

Ingredients

• 1/4 pound cooked ham, cut into 3/4-inch cubes
• 1 banana, cut into 1/2-inch slices
• 1 8¼-oz. can pineapple chunks, drained (reserve juice)
• 1/4 cup peach preserves
• 1 tablspoon pineapple juice 
 

Cooking Directions

Drain pineapple chunks, reserving juice.

Thread skewers evenly with ham, banana and pineapple.

In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice.

Brush sauce over kabobs.
 

Serving Suggestions
Perfect for the kids to put together, and no cooking involved. A great snack for after school or for cocktail hour.
 

Nutrition Facts
Calories 70 calories; Protein 3 grams; Fat 0 grams; Sodium 190 milligrams; Cholesterol 5 milligrams; Saturated Fat 0 grams; Carbohydrates 15 grams
 

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com