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NEW YORK BOLD'S HOT GERMAN POTATO SALAD

Makes 4 servings

• 1/2 cup olive oil, divided
• 3 T. vinegar
• 1 T. brown sugar
• 1 lb. kielbasa (1 cup diced, remainder sliced and halved)
• 4 New York Bold Onions, peeled, sliced, and halved
• 6 med. (2 lbs.) all-purpose potatoes (not baking) cooked, peeled, and sliced
 

Heat ¼ cup oil in a large frying pan over med-high heat.

Add diced kielbasa and onions.

Cook until onions are soft and lightly browned, stirring occasionally, about 10 min.

Place in large bowl.

Heat remaining ¼ cup oil in pan.

Add vinegar and brown sugar and stir to mix.

Add potatoes and kielbasa and gently fold to coat.

Add potatoes to onion mixture and toss gently.

Season with salt and serve.
 

New York Bold Onions - www.newyorkbold.com/