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PEAS, GINGERED SNOW PEAS

Serves 4

1 pound fresh snow peas (or 1 12-oz. pkg. frozen snow peas, thawed)
2 teaspoons vegetable oil
1 garlic clove, crushed
1 teaspoon grated ginger
2 tablespoons dry sherry 
 

Cooking Directions
Clean snow peas, trimming if necessary.

Heat oil in large skillet over medium heat.

Stir in snow peas, garlic and ginger.

Sauté for 2 minutes, until peas are tender.

Toss with sherry.

Serving Suggestions
Put a pork tenderloin in a 450 degrees F. oven to roast, heat some French bread alongside and stir up these flavorful snow peas on the stovetop: Dinner in 20 minutes.

Nutrition Facts
Calories 70 calories; Protein 3 grams; Fat 2 grams; Sodium 5 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 9 grams; Fiber 3 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com