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PECAN PESTO
1 Pound Spinach, Cleaned
2 1/2 Cups Pecans *
7 Ounces Romano Cheese
1/2 Cup Fresh Basil
2 1/2 Tablespoons Garlic Cloves -- minced
7 Tablespoons Olive Oil
Directions
Place all ingredients in food processor and blend until mixture reaches pesto consistency.
Taste and adjust seasoning if necessary.
NOTES : * If the pecans are a little soft and have absorbed moisture, then place them on a baking sheet and place in a medium heat oven and bake until crisp - not soft or moist.
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