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PESTO SAUCE
Medium bunch of basil
4-6 Tablespoons olive oil
2 garlic cloves, skinned and crushed
1 ounce pine nuts or walnuts
1 ounce grated Parmesan cheese
Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth.
Stir in the cheese and add more oil if a thinner consistency is desired.
Serve over pasta.
Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
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