PICKLED GARLIC

(Appetizer Recipe)

• 4 Heads garlic, cloves separated, unpeeled
• 2 cups red wine vinegar
• 2 cups water
• 1 cup sugar
• 6 whole cloves (not garlic-the spice!)
• 2 tablespoons black peppercorns

Place all the ingredients in a large heavy-bottomed saucepan.

Bring to a boil over high heat and cook tor 10 minutes, stirring from time to time.

Reduce the heat to moderate and cook 5 minutes.

Remove from the heat and cool to room temperature.

Transfer to a clean glass or ceramic jar large enough to accomodate the garlic and liquid.

Tightly seal and refrigerate for at least 1 month before serving.

The garlic improves with age for as long as 15 Years.

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