FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
8 servings
1 cup carrots, sliced in thin sticks appr.. 2 inches long
1 cup shredded cabbage
1 cup bean sprouts
1 tsp. salt
2 cups vinegar
1 large onion, sliced
5 cloves garlic, whole
3 tbs. sugar
salt to taste
2 hot red peppers, split
In a bowl with water mix all the vegetables with 1 tbs. salt, and let soak for 20 minutes.
Heat vinegar and add onion, garlic, sugar, and salt to taste.
Add the vegetables, and red hot peppers, bring to a boil, reduce heat and let simmer for 5 minutes.
Let cool overnight before serving. (for diabetics substitute the sugar with a sweetener after the relish is cold)
Recipe courtesy of Frank Rugebregt
Frank was born in Blitar, Indonesia and now lives in California
http://www.rugebregt.com
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.