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Yield: Makes 16 appetizer servings.
Ingredients
• 1 8-ounce package nonfat cream cheese, softened
• 2 tablespoons horseradish
• 2 tablespoons plum or peach preserves
• 8 10-inch flour tortillas
• 4 ounces wafer-thin sliced ham, about 16 to 24 slices
• 1 8-ounce package alfalfa sprouts
Directions
Combine cream cheese, horseradish and preserves.
Spread thin layer of cream cheese mixture on top of each tortilla.
Top each tortilla with two to three slices of ham.
Top ham with thin layer of sprouts.
Roll up securely, wrap in foil and refrigerate until serving time.
To serve, slice into 3/4-inch slices; secure with toothpicks.
Nutrition Facts
Calories 128
Total Fat 3g
Cholesterol 7mg
Sodium 224mg
Total Carbohydrate 18g
Dietary Fiber 1g
Protein 7g
USA Rice Federation www.usarice.com
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