FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Serves 8
Ingredients
4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoon vegetable oil
1 14-oz. bottle hot-style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
Cooking Directions
In large skillet heat oil over medium-high heat.
Cook and stir pork cubes for 4-5 minutes or until pork is just done.
Remove excess fat from skillet; reduce heat to low.
Add remaining ingredients to skillet, stirring to coat pork cubes.
Cover and cook about 1 minute or until heated through
Transfer to warm serving dish; serve with toothpicks.
Serving Suggestions
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.
Nutrition Facts
Calories 164 calories; Protein 12 grams; Fat 5 grams; Sodium 668 milligrams; Cholesterol 27 milligrams; Saturated Fat 1 grams; Carbohydrates 21 grams; Fiber 1 grams
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.