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Serves 12. Each serving is one 5 A Day serving
Source: California Fresh Apricot Council
Ingredients
4 oz fat-free cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped
Directions
Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.
Nutritional analysis per serving:
Calories 77,
Protein 3g,
Fat 3g,
Calories From Fat 26%,
Carbohydrates 10g,
Cholesterol 0mg,
Fiber 2g,
Sodium 52mg.
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