FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Ingredients
• 1 cup (about 6 oz) pitted dried plums, finely chopped
• 1/2 cup plain yogurt
• 2 tablespoons orange marmalade
• 1 teaspoon grated orange peel
• 6 slices white bread
• 6 slices whole wheat bread
Preparation
In small bowl, combine dried plums, yogurt, orange marmalade and orange peel; mix well.
To make sandwiches, spread 2 tablespoons of dried plum-yogurt mixture evenly onto one side of each white bread slice.
Top each with one slice of whole wheat bread.
Using sharp knife, trim crust; cut each sandwich diagonally into quarters.
Nutritional Information (per serving)
Calories 123
Cholesterol 1mg
% of Calories from Fat 13%
Fat 2g
Sodium 178mg
Carbohydrates 24g
Protein 3g
Fiber 1g
California Dried Plum Board - www.californiadriedplums.org
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.