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SCALLOPED CLAMS

Yield: 6 servings
 

Ingredients

• 36 clams in the shell
• 2 cups cracker crumbs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup margarine or butter, melted
• 1/4 teaspoon Worcestershire sauce
• 1 cup clam liquor (note: add milk to make 1 cup)
 

Preparation

Wash clams thoroughly under cold running water.
Shuck clams; reserve liquor.
Chop clams.

In a mixing bowl combine crumbs, salt, pepper, and margarine.

Sprinkle one-third of crumb mixture in greased 1-quart baking dish.

Cover with one-half of clams. Repeat layers.

Add Worcestershire sauce to liquor and pour over casserole.

Bake at 350 degrees F for 30 minutes or until brown.
 

Nutritional Value Per Serving
Calories 480, Calories From Fat 160, Total Fat 18g, Saturated Fat 7g, Cholesterol 60mg, Total Carbohydrate 57g, Protein 22g

 Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com