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STUFFED CLAMS

Yield: 6 servings
 

Ingredients

• 24 clams in the shell
• 1/2 cup bread crumbs
• 1/2 cup finely chopped mushrooms
• 2 slices bacon, cooked, finely chopped
• 1/2 teaspoon minced parsley
• 1/8 teaspoon pepper
• margarine
 

Preparation

Wash clams thoroughly under cold running water.

Shuck clams, reserving half of the shells.

Scrub reserved shells and drain.

Chop clams and combine with bread crumbs, mushrooms, bacon, and parsley; season with pepper.

Fill shells with clam mixture; dot with margarine.

Bake at 350 degrees F for 15 minutes or until top is brown.
 

Nutritional Value Per Serving
Calories 110, Calories From Fat 20, Total Fat 2g, Saturated Fat 0.5g, Cholesterol 30mg, Total Carbohydrate 9g, Protein 12g
 

Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com