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CHIPPER RED SNAPPER

Yield: 6 servings
 

Ingredients

• 2 pounds skinless, boneless Florida red snapper fillets
• 1/2 cup Caesar salad dressing
• 1 cup potato chips, crushed
• 1/2 cup shredded sharp Cheddar cheese
 

Directions

Cut fillets into 6 portions.

Dip fish in salad dressing.

Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish.

Combine crushed chips and cheese; sprinkle over fillets

Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.
 

Nutrition
Per serving: Calories 295, calories from fat 117, total fat 13g, saturated fat 3g, cholesterol 80mg, total carbohydrate 6g, protein 36g.
 

Florida Department of Agriculture and Consumer Services