FoodReference.com (Since 1999)
FOOD POEMS and HUMOR SECTION
Home | Articles | Food_Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | FOOD POEMS | Culinary_Schools_&_Tours | Trivia_Quizzes | Free_Magazines | Food_Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide
We all have been eating the food Soylent cow.
It's new and efficient, but still gross and how.
They grind up the beast
from the stern to the bow
And add to the feed that they use to grow now.
They use all the refuse like brains and the spine.
The cows couldn't care. They're all doing fine.
You wouldn't touch it. An old dog of mine
Was fed on such things
which is what used to dine
On leavings and remnants
from lower grade meat.
My mother. God bless her,
was fond of pigs feet.
The dog seemed to love it, but I wouldn't eat
Such food unless starving. Then it's a treat.
The problem with this is the mad cow disease.
The only solution is instantly freeze
The feeding of cattle on their neural cheese.
As for the rest, they can do as they please.
The cattle are cannibals. Isn't that sick,
But nobody cares and they wouldn't pick
The ones fed on corn. An old country hick
Would find it disgusting to use this new trick.
A sensible person would gag and throw up.
My meat was corn fed when I was a pup.
It may be it's cheaper and gives a leg up.
No matter the topic, we have to grow up.
July 23, 2006
Stephen Blumenkranz
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.