FoodReference.com  (Since 1999)

FOOD POEMS and HUMOR SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   FOOD POEMS   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

Spilled Milk

In days of old when warm milk was sold,
You got it straight from the cow.
They got out a bucket and under her stuck it
And pulled and pulled and how.

Little by little the milker would fiddle
And squirt it out into the pail.
The aching long squat might not get a lot
And sometimes the cow, she would fail.

If it happened she did, the farm placed a bid
To bring her a bull to stand stud.
They brought them together
     to mate on the heather
And hoped the match wasn't a dud.

It took half and half to make a whole calf
And they wanted a baby milk cow.
Before there was veal a male was no deal,
Worth nothing to them they'd allow.

We now make a meal of the tender white veal.
It's a use for the useless young males.
Just cram in a crate. It's their new modem fate
And starve them, ignoring their wails.

Of course it's now cruel and a trifle uncool
To eat veal with the old fashioned relish,
But they're dead just the same.
     It's the name of the game.
There's no need to avoid or embellish.

A cow's black and white. What a beautiful sight
And she knows to come home to be milked
On a suction machine
     that they have to keep clean,
To keep them from all getting bilked.

Old makers of milk were a curious ilk.
You'd hardly think they could get any.
Today it's a science
     with good health compliance
And sold by the sip for a penny.

Copyright © 2006 Stephen Blumenkranz

 

 

  FOOD POEMS by S. BLUMENKRANZ   |   Where's the Beef   |   Deep Fat   |   Spilled Milk   |   Jewish Food Fundamentals   |   Soylent Cow   |   Scrod and Cod   |   God Fathers Dinner   |   Foods to the Wall   |   Feeling Your Oats  
  Home   |   About & Contact Us   |   Interviews   |   Food Timeline   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

RELATED PAGES