FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 You are here > Home > Recipes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

STEWED TOMATOES

Meat Lover's Meatless Cookbook
by Kim O'Donnel

Makes about 2 cups


INGREDIENTS

• 1 to 2 tablespoons olive oil
• 1/2 medium-size onion, chopped
• 1 to 2 cloves garlic, minced
• 1/2 bell pepper, seeded and chopped finely
• 1 (15-ounce) can whole or crushed plum tomatoes, including juices
• Hot sauce of choice
• Salt and ground black pepper
• 1/4 cup of chopped fresh herbs (e.g., parsley or thyme in the winter, basil in the summer) (optional)


DIRECTIONS

Pour the oil into a medium-size saucepan and heat over medium heat. Add the onion, garlic, and bell pepper and cook until the onion is somewhat softened, about 4 minutes. Add the tomatoes and stir to combine. Bring to a lively simmer, then lower the heat and cook at a simmer, covered.

Within 10 minutes or so, the tomatoes will start to soften and break down; use the back of a wooden spoon to help the process. Cook until the mixture reaches your desired consistency and season to taste with hot sauce and salt and pepper. If the tomatoes were packaged with salt, season sparingly.
 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages