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SWEET POTATO AND DATE CASSEROLE

Serves 8
 

INGREDIENTS

Vegetable spray
2 cups sweet potatoes, mashed
1 cup sugar
1/4 cup brown sugar
2 eggs, beaten
1/2 cup margarine, melted
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup dates, chopped
 

DIRECTIONS

Preheat oven to 425° F.

Spray 2-quart baking dish with vegetable spray, set aside.

Combine all ingredients and mix well.

Pour into baking dish, bake for 20 minutes.

Remove from oven and sprinkle with topping.

Return to oven and bake for additional 10 minutes.

TOPPING:

1 cup lowfat fruit granola
1/2 cup brown sugar
1/2 cup pecans, chopped
1/3 cup flour
1/3 cup butter, melted

Combine ingredients and stir well.
Sprinkle over sweet potato mixture.
 

Georgia Egg Commission - www.georgiaeggs.org/