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BRITISH COOKING

Those who make light of and disparage the value of the British contribution to cooking would do well to remember the following:

Dover sole, York ham, Finnan haddock, smoked Scottish salmon, Stilton, Cheddar, Caerphilly and numerous other cheeses, Dundee marmalade, Earl Grey tea, Worcestershire sauce, chutneys, Cumberland sauce, Mulligatawny, trifles and fools, numerous puddings, Cornish Pasties, Hot Cross Buns, Chelsea Buns, crumpets, scones, cock-a-leekie, and don't forget single malt whisky, and British ales and stouts.

Imagine a world without them!!!!!

 

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