FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Cabbage to Cheesecake >  Capers

See also: Articles & Trivia

 

philodendron250

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

CAPERS

Caper Plant

The smallest capers are the most highly prized. The choicest capers are 'non pareilles'

Capers are usually packed in brine, but may also be found salted. The should be rinsed before using to remove excess salt.

Capers have an intense tart, pungent, lemony flavor.
 

1 pound of capers = about 2 2/3 cups

1 cup = 6 oz

1 TB = 3/8 oz
 

 

COOKING TIPS

  Cabbage to Cheesecake   |   Cabbage   |   Cactus   |   Caffeine   |   Cakes   |   Cans, Shelf Life   |   Cantaloupe   |   Capers   |   Capon   |   Carambola or Star Fruit   |   Caraway Seeds   |   Cardamom   |  Cardoon   |   Carnation   |   Carob   |   Carp   |   Carrots   |   Carrot Cake   |   Casaba Melon   |   Cashew Nut   |   Cassava   |   Cassia   |   Catsup   |   Cauliflower   |   Caviar   |   Cayenne   |   Celeriac   |   Celery   |   Celery Seed   |   Chanterelle Mushrooms   |   Chateau Potatoes   |   Cheddar Cheese   |   Cheese   |   Cheese, Pasteurized Process   |   Cheesecake Tips  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages