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Appetizer Recipes > Vegetable Appetizers pg 3 > Texas Caviar

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TEXAS CAVIAR

Recipe contributed by newsletter subscriber Joseph Martin

Ingredients

2 cans black-eyed peas (drained)
1 can white hominy (drained)
1/2-1 chopped tomato
1/2 cup chopped onion
1/3 cup chopped bell pepper
1/3 cup chopped cilantro
1/2-3-3/4 cup regular or zesty Italian dressing of choice
1-2 cloves minced garlic

Directions

All ingredients changeable to individual taste
Chopped jalepano pepper (if desired)
A food processor helps.

Pour Italian dressing over mixed ingredients

Refrigerate 4 hours or over night

Serve with tortilla chips

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