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CRISPY ONION ZUCCHINI

Prepare these crispy veggies for Mother’s Day or anytime holiday appetizers.
Prep Time: 10 min.
Cook Time: 10 min.
Makes 6 servings
 

Ingredients

• 1 1/3 cups FRENCH'S^® French Fried Onions or FRENCH'S^® Cheddar French Fried Onions
• 1/4 cup all-purpose flour   
• 1 to 2 medium zucchini cut diagonally into 1/4-inch slices
• 1 egg, beaten 
 

Directions

1.   CRUSH French Fried Onions in plastic bag using hands or rolling pin.

2.   PLACE flour into separate bag. Toss zucchini in flour; shake off excess.

3.   DIP zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time. 

4.   ARRANGE zucchini on greased rack set over rimmed baking sheet.  Bake at 400°F for 10 min. or until tender. 
 

Variations:
• Crispy Onion Mushrooms: Substitute one 10 oz. pkg. whole button mushrooms. Proceed as above. 

• Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 Tbsp. flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.