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VANILLA GREEN BEANS AMANDINE

An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter.

Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

1 pound fresh green beans, or 16 ounces frozen
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Onion Powder
1/8-1/4 teaspoon McCormick Coarse Grind Black Pepper
1/4 teaspoon salt
1/4 cup sliced almonds, toasted*
 

Directions:

Rinse and trim green beans. 
Add beans to boiling water. 
Cook, uncovered, on medium-high heat 7-8 minutes.  Drain. 
(For frozen green beans, cook following package directions.  Drain.)

Melt butter in a small saucepan; stir in wine, vanilla, onion powder, salt, and pepper. 
Simmer 2 minutes. 

Toss butter sauce with cooked green beans. 

Top with toasted almonds. 

*To toast sliced almonds, spread almonds in a single layer on baking sheet; bake at 350°F for 3-5 minutes.
 

Nutritional Information:

Per One Serving: About 90 Calories, Fat 6g, Protein 2g, Carbohydrates 7g, Cholesterol 11mg, Sodium 142mg, Fiber 3g
 

Recipe from McCormick® - Spices & Seasonings - www.mccormick.com