FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Makes 20 bars.
1-1/2 cups low fat granola
(such as Healthy Choice Plain Granola)
1 cup quick or old-fashioned oats, uncooked
3/4 cup dried tart cherries
1/2 cup all-purpose flour
1/3 cup slivered almonds, toasted
1/2 teaspoon ground cinnamon
2 egg whites, slightly beaten
1/3 cup honey
1/4 cup firmly packed brown sugar
2 tablespoons vegetable oil
Line bottom and sides of an 8x8x2 inch baking pan with foil. Lightly spray the foil with nonstick spray. Set aside.
Combine granola, oatmeal, cherries, flour, almonds and cinnamon in a large mixing bowl. Stir together egg whites, honey, brown sugar and oil. Stir into the cereal mixture, stirring until all is coated. Press mixture evenly into the prepared pan.
Bake in a preheated 350-degree oven 20 to 25 minutes, or until bars are light brown. Let cool on a wire rack. Use foil to remove bars from pan. Let cool completely. Cut into bars.
Recipe courtesy of the Cherry Marketing Institute www.cherrymkt.org
dessert cookies granola bars
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.