FoodReference.com

Recipe Section: Foodreference.com
Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

Home    |    Food Articles    |    Food Trivia & Food Facts    |    Today in Food History    |    RECIPES    |    Cooking Tips    |    Who's Who    |   Food Quotes    |    Food Trivia Quizzes    |    Food Crosswords    |    Food Poems    |    Cookbook Reviews    |    Food Posters    |    Shop Kitchen Tools    |    Recipe Contests    |    Culinary Tours & Schools    |    Key West    |    Food Festivals & Food Shows

You are here >  Home >  Recipes > 

 1796 COOKBOOK >  FISH >

NEXT

 


Order Free Food & Kitchen Catalogs

 

American Cookery
(1796) FISH RECIPES

 Chouder
 For Dressing Codfish
 To Broil Shad
 To Dress a Bass
 To Dress Sturgeon
 To Keep Green Peas till Christmas

 
Share

 
 

NOTE: The Green Pea recipe is listed here in the Fish recipe section as Amelia did in her cookbook.

 

1796 COOKBOOK     |     PREFACE     |     2nd PREFACE     |     MEATS     |     FISH     |     PIES     |     CUSTARDS     |     TARTS     |     PUDDINGS     |     PASTES     |     SYLLABUBS     |     CAKE RECIPES     |     RUSK RECIPES     |     PRESERVES


Home     |     About Us & Contact Us     |     Recipes: Main Category List     |     Food History Articles     |     Food Timeline     |     Favorite Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.