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Classic CookBook Recipes: A 1796 Cookbook: ‘American Cookery’ by Amelia Simmons

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1796 COOKBOOK > PRESERVES >

American Cookery
(1796) PRESERVES RECIPES

For Preserving Quinces
Preserving Quinces in Loaf Sugar
For Preserving Strawberries
The American Citron
White Bullace, Pears, etc
To Make Marmalade
To Preserve Mulberries Whole
Goosberries, Damsons or Plumbs
To Preserve Peaches
To Preserve Apricots
To Preserve Cherries
To Preserve Raspberries
To Preserve Currants
To Preserve Plumbs
Strawberry Preserve
Apple Preserve
Damson Preserve
Keeping Apples Thro' Winter
To Preserve Bush Beans
To Preserve Parsley
To Keep Damsons
Currant Jelly
Preserve Plumbs & Cherries
Peach Preserve
To Dry Peaches
Make Mangoes of Melons
To Pickle Barberries
To Pickle Cucumbers
Brewing Spruce Beer
Emptins

1796 COOKBOOK     |     PREFACE     |     2nd PREFACE     |     MEATS     |     FISH     |     PIES     |     CUSTARDS     |     TARTS     |     PUDDINGS     |     PASTES     |     SYLLABUBS     |     CAKE RECIPES     |     RUSK RECIPES     |     PRESERVES

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