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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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American Cookery
(1796) SYLLABUB RECIPES

 A Fine Syllabub from the Cow
 A Whipt Syllabub
 To Make a Fine Cream
 Lemon Cream
 Raspberry Cream
 Whipt Cream
 A Trifle

 
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