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Chef James

“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”
 
Fernand Point, 1941

FEATURED FOR MAY

Updated: Over 9,000 Food Festivals

Grilling & Barbecue Articles & Recipes

Summer & Picnic Food, Tips & Recipes

Sports & Tailgating Articles & Recipes

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FEATURED RECIPES & TIPS

· Original Frank's Redhot Wings

· Ultimate Party Wings

· More Chicken Wing Recipes

· More Appetizer Recipes·

· French Onion Dip

· Jack's Screaming Red Sauce

· Potato Salad Recipes

· Cole Slaw Recipes

· Chicken Salad Recipes

· Kickoff Kabobs

· Banana Bread Recipes

· Mushroom Appetizer Recipes

· Crunchy Snack Mixes

· Mustard and Mustard Sauces

· Salsa Recipes

· Baked and Stuffed Potato Recipes

· Mac & Cheese Recipes
 

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May Food Holidays:

For Details, History and more DAY, WEEK and MONTH Food Holiday designations, including LINKS to Holiday Origins and Additional Information:
SEE Detailed MAY Food Calendar

MAY is:

• American Cheese Month

• Celiac Disease Awareness Month

• Asthma and Allergy Awareness Month

• Grain of the Month: Amaranth

• International Mediterranean Diet Month

• National Artisan Gelato Month

• National Barbecue Month

• National Egg Month

• National Hamburger Month

• National Salad Month

• National Salsa Month

• National Strawberry Month (also the start of peak California Strawberry season.)

• National Tavern Month (since 1953)

• National Vinegar Month

• World Trade Month (since 1935)

• UK: National Asparagus Month

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DID YOU KNOW?

Leyden Cheese is a Dutch cheese named for the city of Leiden. It is also known as Komijne Kaas, Leidse Kaas and Leyde. Made from a combination of cow's milk and buttermilk, it is flavored with caraway seeds, and/or sometimes cumin, cloves or anise. It comes in flat rounds of 11 and 22 pounds.

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Thursday, May 14, 2026

Daily Trivia Questions are below

TODAY’S FOOD QUOTE

“Every morning one must start from scratch, with nothing on the stoves. That is cuisine.”
Fernand Point (1897-1955)
 

FOOD HOLIDAYS - TODAY IS:

• National Buttermilk Biscuit Day  (Biscuit Recipes)
  (Biscuit History  --  Biscuit Quotes)

• National Dance Like a Chicken Day
  (see also May 17, 1986)

• [National Women’s Health Week] (May 13-14, 2026)

• American Craft Beer Week (May 11-17, 2026)
  [Brewers Association]   (Beer Trivia  - Beer Articles)
  (Beer Quotes)

• Go Public Gardens Days  (May 8-17, 2026)
  [American Public Gardens Assn

• [Food Allergy Awareness Week] (May 10-16, 2026)
  (Food Allergy Articles)

• [World Salt Awareness Week] (May 11-17, 2026)
  (Salt Trivia  ·  Salt Kitchen Tips  ·  Salt Quotes)
 

TODAY IN FOOD HISTORY

1804 The Lewis and Clark Expedition departed Camp Dubois (Camp Wood) Illinois, beginning their voyage to the Pacific Coast.

1850 Joel Houghton of Ogden, New York was issued the first U.S. patent (No. 7,365) for a dishwashing machine.  The hand-operated machine splashed water on a rotating cylinder of dishes using a water-wheel mechanism.

1853 Gail Borden applied for a patent for condensed milk. (Gail Borden Short Biography)

1878 Vaseline petroleum jelly was trademarked by Robert August Chesebrough.

1896 The coldest May temperature ever recorded in the U.S. lower 48 states: Minus 10° F at Climax, Colorado.

1907 American Fork & Hoe Company registered 'True Temper' trademark for farm and garden hand tools.

1908 Nicholas Kurti was born (died Nov 24, 1998).  Hungarian born British physicist whose hobby was cooking. He advocated applying scientific knowledge to the kitchen and coined the term 'molecular gastronomy'

1919 Henry John Heinz died.  Founder of the H.J. Heinz company and creator of its slogan '57 varieties.'   (Heinz Trivia and Facts)

1943 Jack Bruce of the music group 'Cream' was born.

1962 Ferran Adria was born. Head Chef at El Bulli restaurant in Roses, Spain from 1987 until the restaurant closed July 30, 2011. Considered one of the world's greatest Chefs, he has been called 'the Salvador Dali of the kitchen.'

1968 John Besh was born.  Award-winning chef and restaurateur (9 restaurants). Host of PBS TV shows, 'Chef John Besh’s New Orleans' and 'Chef John Besh’s Family Table.' The John Besh Foundation, founded in 2011, works to protect and preserve the culinary heritage and foodways of New Orleans.

1985 The first McDonald’s restaurant, in Des Plains, Illinois, became the first fast food museum.
(McDonald’s Trivia & Facts)

1991 A new record was set for the world’s largest burrito, 1,126 pounds.

2007 U.S. first class postage rates were raised to 41 cents and post cards to 26 cents.

2008 The Chicago City Council repealed its ban on the sale of Foie Gras. (Foie Gras Trivia and Articles)

2008 The U.S. Interior Department declared the polar bear a threatened species due to the loss of Arctic sea ice.

2020 Coronavirus: Retail Orange Juice sales jumped almost 50% in April.
 

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A FEW FEATURED FOOD FESTIVALS
(See All 9,000 Food, Wine & Beer Festivals)

April 23-June 21, 2026  Busch Gardens Food & Wine Festival - Williamsburg, Virginia

May 9-17, 2026  84th Annual West Virginia Strawberry Festival - Buckhannon, West Virginia

May 13-16, 2026  48th World Championship Barbecue Cooking Contest - Memphis, Tennessee

May 14-17, 2026  Calavaras County Fair & Jumping Frog Jubilee - Calaveras County Fairgrounds, Calif.

May 15-16, 2026  World Championship Bison CookOff
Santa Anna, Texas

May 16, 2026  The World's Largest Pancake Breakfast
Springfield, Massachusetts

May 16-17, 2026  South 9th Street Italian Market Festival - Philadelphia, Pennsylvania

(SEE ALL FOOD FESTIVALS and OTHER FOOD EVENTS)
 

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FOOD TRIVIA QUIZ    (new DAILY questions)

1) All of the following events took place in the same year.  What year is it?
· The California Fruit Growers Exchange registered 'Sunkist' trademark for lemons.
· Pearson's Nut Goodie Bar was introduced.
· The Dixie Cup was developed by Lawrence Luellen and Hugh Moore. (Its original name was 'Health Kup').
· The first cannery opened in England. It was to supply food to the Royal Navy.
· Ocean Spray Cranberry Sauce is introduced by Cape Cod Cannery Co.

2) Name this vegetable.
     This member of the Mustard Family was developed in Germany sometime around the 16th century. (Although one source claims that Charlemagne ordered it planted throughout his domain during the 9th century). It matures in about 2 months when started from seeds, and about 40 days from transplants. Available from May to December, there are green and purple/ red varieties.
     Although not widely grown commercially in the U.S. it is popular in Israel, Germany, Austria, Russia, Italy, and Hungary. It is frequently grown as a kitchen garden vegetable in some U.S. regions, and is also grown for livestock feed in Europe. In Asia it is popular in northern China (where it is called gai laarn tau), India (ganth gobhi or knol-khol) and Nepal.
     It can be eaten raw in salads, or cooked. Its leaves can be used much like spinach. Although traditional dishes are usually quite elaborate, stuffed, creamed, etc., it stands up excellent on its own.
Food writers tend to disparage it, although many people become obsessed with its taste, which has been described as combining that of cucumber, radish and broccoli. You either love it or hate it.

Click Here for Today’s Quiz Answers
 

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Read an article about Chef James and the FoodReference.com website published in the Winona Daily News, Minneapolis StarTribune, and numerous other newspapers: Click here for the Article
 

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Dedication
This website is dedicated to:
· Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
· Edward Ehler, my father, who taught me a love of books and history.
· Barbara Saba, my sister, who taught me how to dance.
· Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. young.

          Chef James
 

TOP

DID YOU KNOW

Tooth brushing didn't become routine in the U.S. until it was enforced on soldiers during WW II.

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A FOOD LIFE

"There are those who say that a life devoted to food -- cooking it, eating it, writing about it, even dreaming about it -- is a frivolous life, an indulgent life.  I would disagree.  If we do not care what we eat, we do not care for ourselves, and if we do not care for ourselves, how can we care for others?"
Fictional cookery writer Hilary Small, in episode 6, series 2 of 'Pie In the Sky'

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Click Here for
Food Emergency
Websites, Phone #s, E-mails, etc.

 

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Classic Fish and Seafood Recipes
 

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DID YOU KNOW?

According to the North Carolina Department of Commerce, the oldest cultivated grapevine in the country is the Mothervine in Manteo on Roanoke Island, North Carolina, a 400 year old Scuppernong vine.

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IN SEASON FOR SPRING

VEGETABLES
(Recipes  --  Tips)
Asparagus
Avocados
Broccoli
Cabbage
Carrots
Celery
Collard Greens
Kale
Lettuce
Mushrooms
Onions
Peas
Plantains
Radishes
Rhubarb
Spinach
Swiss Chard
Turnips

FRUITS (Tips)
Apples
Apricots
Bananas
Blackberries
Kiwifruit
Lemons
Limes
Pineapples
Strawberries

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DID YOU KNOW?

Pacific salmon die after their first spawning, whereas the Atlantic salmon does not die after its first spawning, but returns year after year to its breeding place to spawn again.

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Website last updated on Thursday, May 14, 2026