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Chef James

“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”
 
Fernand Point, 1941

FEATURED FOR APRIL

Updated: Over 9,000 Food Festivals

Cinco de May Articles and Recipes

Mother’s Day Articles and Recipes

Fiddleheads: A New England Delicacy
 

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FEATURED RECIPES & TIPS

· Original Frank's Redhot Wings

· Ultimate Party Wings

· More Chicken Wing Recipes

· More Appetizer Recipes·

· French Onion Dip

· Jack's Screaming Red Sauce

· Potato Salad Recipes

· Cole Slaw Recipes

· Chicken Salad Recipes

· Kickoff Kabobs

· Banana Bread Recipes

· Mushroom Appetizer Recipes

· Crunchy Snack Mixes

· Mustard and Mustard Sauces

· Salsa Recipes

· Baked and Stuffed Potato Recipes

· Mac & Cheese Recipes
 

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April Food Holidays:

For Details, History and more DAY, WEEK and MONTH Food Holiday designations, including LINKS to Holiday Origins and Additional Information:
SEE Detailed APRIL Food Calendar

APRIL is:

• Alcohol Awareness Month (since 1987)

• Defeat Diabetes Month

• Fresh Florida Tomato Month - fresh tomatoes are harvested from every growing district in Florida in April.

• Global Child Nutrition Month

• Grain of the Month: Sprouted Grains

• National B.L.T. Month

• National Garden Month

• National Garlic Month

• National Grange Month - advocates for rural America and Agriculture

• Grilled Cheese Month

• National Pecan Month

• National Soft Pretzel Month

• National Soyfoods Month (Began in 1996 by the Soyfoods Assn of North America)

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DID YOU KNOW?

Elephant garlic is actually closely related to the leek, and thought by some to be the wild ancestor of the leek. The bulbs are very large, and can weigh more than 1 pound. They are also much milder than regular garlic, and can be slice raw in salads. Whole cloves can be sauteed in butter and served as an appetizer.

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Sunday, April 19, 2026

Daily Trivia Questions are below

TODAY’S FOOD QUOTE

“There are five elements: earth, air, fire, water and garlic.”   Louis Diat (1885-1958)
 

FOOD HOLIDAYS - TODAY IS:

• National Amaretto Day

• Garlic Day (Garlic Trivia  --  Buying & Using Garlic
What Would We Do Without Garlic?  |  Blue Garlic??)

• National Rice Ball Day (Rice Ball Recipes)

• National Library Week (April 19-25, 2026)
  [American Library Association]
 

TODAY IN FOOD HISTORY

1877 Ole Evinrude was born. He invented the first practical outboard motor in 1909. The idea came to him while rowing a boat to a picnic one day. He decided there must be an easier way to move a small boat on the water.

1882 Charles Darwin Died. Pioneering English naturalist who developed the theory of evolution. His works include 'Origin of Species' and 'The Descent of Man.'

1904 Richard Pough was born. An American ecologist he was the founding president of the Nature Conservancy and helped found the World Wildlife Fund. In 1945, he was one of the first to warn about the dangers of the pesticide DDT to fish and birds.

1933 Jayne Mansfield was born. American beauty contest winner, stage and screen actress. Supposedly the only title she ever turned down was 'Miss Roquefort Cheese,' because she believed it "just didn't sound right." (Roquefort Cheese Trivia & Facts)

1937 Antonio Carluccio was born. Italian chef, restaurateur and cookbook author. TV show 'Antonio Carluccio's Italian Feasts'
[Website: www.antonio-carluccio.com]

1937 William Morton Wheeler died (born March 19, 1865). American entomologist, a world authority on ants. His books include 'Ants: Their Structure, Development and Behavior' (1910) and 'Social LIfe Among the Insects' (1923).

1938 RCA-NBC began broadcasting the first regular TV programs from the Empire State Building for five hours per week.  Very few TV sets existed to receive the programs.

1947 Mark Volman of the music group 'The Turtles' was born.

1968 'Honey' by Bobby Goldsboro is #1 on the charts.

1975 Percy L. Julian died. An African American chemist, he worked on synthesizing various compounds from soy beans. One of his creations was a foam fire extinguisher refined from soya protein.
(Soybean Trivia)

1995 The Supreme Court ruled that alcohol content could be listed on beer labels, overturning a 1935 law which had prohibited it. (Beer Trivia and Facts)

 

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A FEW FEATURED FOOD FESTIVALS
(See All 9,000 Food, Wine & Beer Festivals)

April 10-19, 2026  Sourdough Bread Festival
Cherry Valley, California

April 13-19, 2026  21st Annual City Restaurant Week
Wilmington, Delaware

April 18-19, 2026  Michigan Alpaca Fest
Allegan, Michigan

April 18-19 & 22-26, 2026 - 79th Annual Pennsylvania Maple Festival - Meyersdale, Pennsylvania

(SEE ALL FOOD FESTIVALS and OTHER FOOD EVENTS)
 

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FOOD TRIVIA QUIZ    (new DAILY questions)

1) All of the following events took place in the same year.
What year is it?
· Joseph V. Horn and Frank Hardart opened Horn & Hardart, a 15-stool lunchroom, in Philadelphia.
· Marvin C. Stone received the first patent for wax coated paper drinking straws (made by a spiral winding process).
· Chewing gum was first sold in vending machines on elevated train stations in New York cITY.
· The 399 room Hotel del Coronado in San Diego, California opened. At the time, the largest resort hotel in the world.
· Refrigerated boxcars made first long-haul shipments of produce and meat.

2) Name this plant.
This graceful, feathery leaved plant is related to the pea (a legume) and is native to the Middle East. It grows to about 3 feet tall, and has pealike blue flowers, sticky leaves, and seedpods resemble partly grown peapods. They have soft, long flexible taproots which are bright yellow inside.
     It was used in Egypt 4,000 years ago and Assyrian, Chinese and Indian records indicate it's early use as a medicinal. It is mentioned also in the writings of Theophrastus, Dioscorides, Celsus, Scribonius Largus, and Pliny, usually in reference to medicinal uses. It has been cultivated in Germany since at least the 13th century, Italy since the 15th century, and in England since at least the 13th century. Europeans have used it for both its medicinal and flavoring properties since the Middle ages.
     It is cultivated today mainly in Mediterranean countries, the United States importing most of its supply, although some is grown in Louisiana and California. (There is a wild species that is native to North America).
     Flavoring extracts obtained from this plant are used in candy, beverages, baked goods, and ice cream. It is also used in shoe polish, beer, tobacco and fire extinguishers.  In medicine it has been used to treat peptic ulcers and Addison's disease.  In heavy doses it will deplete the body's store of potassium and raise blood pressure. In the U.S. most of its use in confectionary has been replaced with artificial flavors.

Click Here for Today’s Quiz Answers
 

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Read an article about Chef James and the FoodReference.com website published in the Winona Daily News, Minneapolis StarTribune, and numerous other newspapers: Click here for the Article
 

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Dedication
This website is dedicated to:
· Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
· Edward Ehler, my father, who taught me a love of books and history.
· Barbara Saba, my sister, who taught me how to dance.
· Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. young.

          Chef James
 

TOP

DID YOU KNOW

The Lily Family of plants includes asparagus, onions, garlic, sarsaparilla, yams, lilies, yucca, daffodils, aloe, tulips and hyacinths.

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A FOOD LIFE

"There are those who say that a life devoted to food -- cooking it, eating it, writing about it, even dreaming about it -- is a frivolous life, an indulgent life.  I would disagree.  If we do not care what we eat, we do not care for ourselves, and if we do not care for ourselves, how can we care for others?"
Fictional cookery writer Hilary Small, in episode 6, series 2 of 'Pie In the Sky'

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Click Here for
Food Emergency
Websites, Phone #s, E-mails, etc.

 

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Classic Fish and Seafood Recipes
 

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DID YOU KNOW?

Garlic was an ingredient in mixtures used to attach gold leaf to early works of art.
 

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IN SEASON FOR SPRING

VEGETABLES
(Recipes  --  Tips)
Asparagus
Avocados
Broccoli
Cabbage
Carrots
Celery
Collard Greens
Kale
Lettuce
Mushrooms
Onions
Peas
Plantains
Radishes
Rhubarb
Spinach
Swiss Chard
Turnips

FRUITS (Tips)
Apples
Apricots
Bananas
Blackberries
Kiwifruit
Lemons
Limes
Pineapples
Strawberries

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DID YOU KNOW?

Garlic is used in cooking in almost every culture and country in the world.

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Website last updated on Sunday, April 19, 2026