CURRENT CULINARY QUIZ QUESTIONSANSWERS ARE BELOW (A New quiz every day) TODAY’S FOOD TRIVIA QUIZ1) All of the following events took place in the same year.
What year is it?
· Ultra-high temperature pasteurization is introduced.
· V-8 Cocktail Vegetable Juice is introdced by Campbell Soup Co.
· Nestle's Quik chocolate milk additive is introduced to compete with Ovaltine. 2) Name this vegetable.
This member of the Mustard Family was developed in Germany sometime around the 16th century. (Although one source claims that Charlemagne ordered it planted throughout his domain during the 9th century). It matures in about 2 months when started from seeds, and about 40 days from transplants. Available from May to December, there are green and purple/ red varieties.
Although not widely grown commercially in the U.S. it is popular in Israel, Germany, Austria, Russia, Italy, and Hungary. It is frequently grown as a kitchen garden vegetable in some U.S. regions, and is also grown for livestock feed in Europe. In Asia it is popular in northern China (where it is called gai laarn tau), India (ganth gobhi or knol-khol) and Nepal.
It can be eaten raw in salads, or cooked. Its leaves can be used much like spinach. Although traditional dishes are usually quite elaborate, stuffed, creamed, etc., it stands up excellent on its own.
Food writers tend to disparage it, although many people become obsessed with its taste, which has been described as combining that of cucumber, radish and broccoli. You either love it or hate it. 3) An Italian red or white wine harvested on the slopes of Massico mountains in Campania. 4) What liqueur is made with a brandy base flavored with a variety of fruits and bitter almond?
ANSWERS TO TODAY’S FOOD TRIVIA QUESTIONS:1) All of the events took place in 1948.
(Food History Timeline: 1946-1950) 2) Kohlrabi. 3) Falerno. 4) Noyeau. TOP | 
