FoodReference.com Logo

FoodReference.com   (since 1999)

 

Home   |   ARTICLES   |   Food Trivia   |   Today in Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Quotes   |   Who’s_Who   |   Cooking_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Chef James

Food Articles, News & Features Section

 You are here > 

HomeFood Articles >  Daily Food Trivia Quiz

Next

 

CURRENT CULINARY QUIZ QUESTIONS

ANSWERS ARE BELOW   (A New quiz every day)

TODAY’S FOOD TRIVIA QUIZ

1) All of the following events took place in the same year.
What year is it?
· Teflon coated frying pans were introduced.
· Julia Child's first book was published, 'Mastering the Art of French Cooking'
· General Mills introduced 'Total' breakfast cereal.

2) Those with thyroid problems should avoid eating large amount of these foods.
  [a] salt and lemons.
  [b] cabbage and cauliflower.
  [c] asparagus and broccoli.

3) There are 3 varieties of this cheese, a 'white', a 'red' and a 'blue veined'. It is the oldest named cheese made in the British Isles.
  [a] Stilton; [b] Caerphilly; [c] Cheshire.
 


 

ANSWERS TO TODAY’S FOOD TRIVIA QUESTIONS:

1) All of the events took place in 1961.
  (Food History Timeline: 1961-1965)

2) [b] Those with thyroid problems should avoid eating large amounts of cabbage or cauliflower. They both interfere with the body's absorption of iodine, needed by the thyroid gland.

3) [c] Cheshire cheese is the oldest cheddar type cheese, and the oldest named cheese in the British Isles. There are 3 varieties, a white, a 'red' (actually yellow in color) which is dyed with annatto, and a blue-veined variety originally considered undesirable when it occurred accidentally.

TOP

 

 

POPULAR FEATURES

· Article Categories
· Recipe Contests
· Local Food Fairs
· Food Quotes

  Home   |   About Us & Contact Us   |   Chef James Bio   |   Bibliography   |   Food Festivals   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2025 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.