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1796 COOKBOOK > MEATS > Stuff Leg of Pork, Bake or Roast >

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Recipes from American Cookery
by Amelia Simmons (1796)

MEATS
To stuff a leg of Pork to bake or roast

Corn the leg 48 hours and stuff with sausage meat and bake in a hot oven 2 hours and an half or roast.

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